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Buy French and Italian charcuterie and foie gras online from Levillage.com! Charcuterie is the art of preparing meat products through preserving techniques that date as early as the 1st century AD. Laws regulating the production and the trade of charcuterie were first written by the Romans. Charcuterie was originally made from pork but is extended today to other meats such as poultry, domestic and wild game. Levillage.coms charcuterie selection is made the traditional way according to authentic French and Italian recipes and includes sausages, pâtés, salamis, smoked and cured meat as well as foie gras. Since 1997, these finest and healthiest charcuterie and foie gras products can be delivered at your doorsteps within 24 hours.

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Duck Prosciutto - Dry Cured Duck Breast - 0.75Lbs
      $58.80Price
      Duck Prosciutto - Dry Cured Duck Breast - 0.75Lbs
          $58.80Price
          French Style Dry Salami - Saucisson Sec - 11oz - (Pack of 2)
              FRENCH STYLE DRY SALAMI - SAUCISSON SEC - 11oz
              $46.90Price
              French Style Dry Salami - Saucisson Sec - 11oz - (Pack of 2)
                  FRENCH STYLE DRY SALAMI - SAUCISSON SEC - 11oz
                  $46.90Price
                  Pates & Mousses Set - Pork-Free - 4 x 7oz Terrines
                      $67.60Price
                      Pates & Mousses Set - Pork-Free - 4 x 7oz Terrines
                          $67.60Price