Fabrique Delices cured meats are made the artisanal way according to authentic recipes. For those who are looking for an alternative to pork, this meaty breast from selected ducks works as well. Cured and dried according to a special process, it produces a product similar to the best ham-like ones. Sliced very thin, it can be enjoyed the same way as Prosciutto. No trans-fat. It pairs perrfectly with a Côte du Rhône, Collioure, Chianti, Rosé or Malbec wine. Many of the Fabrique Delices products have been served at the White House.