A silky mousse of duck Foie Gras, duck liver and raisins marinated in Port wine. It is perfectly cooked and seasoned, then topped with aspic. Pork-Free. Serve with a toasted brioche bread or crackers. Pork Free. Pairs well with a sweet wine such as Sauternes, Beaumes de Venise or Montbazillac. Comes in 2 terrines of 7oz each. Many of Fabrique Delices products have been served at the White House.