This cheese was created in the 1930s by Henri Androuet, father of world renowned French cheese expert Pierre Androuet. It was named after the famous 18th-century French food writer Brillat-Savarin. This creamy cow milk's French cheese enjoys an affinage of one to two weeks and is highly prized by gourmets. Pairs well with a "Saint Emilion" red wine. Comes in a 1.1Lb-wheel