Andouille sausage is a traditional French sausage called ''andouillette''. This fully cooked, all natural andouille sausage is made with a blend of pork, red wine, onions, mustard and spices. This gourmet sausage is handmade the French traditional way by a California-based company, provider of artisanal charcuterie to the White House. The meat used in this andouille sausage is guaranteed hormones & antibiotics free without preservatives, MSG, nitrites and artificial ingredients. Andouille sausage is very popular in Cajun cooking and is a key ingredient in the Jambalaya dish. Pairs well with a Côte du Rhône or a Pinot noir wine. Comes in 2 packs of 4 links each.