This all-natural dry cured ham, free of preservatives, is elaborated in the French Basque region. Its true origin, quality and reputation is guaranteed by its PGI label (Protected Geographical Indications). It is cured with the renowned and 100% natural salt of Salies-de-Bearn used by top chefs for its taste and unique flavor. The ham is then matured for 12 months for a tender character, a sweet taste with a nuanced nutty flavor and a melt-in-your-mouth texture - Comes in a whole leg of approx. 12Lbs.